A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.
Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Meat lovers rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: mouth-watering burgers and tender barbecue.
Jamie Oliver heads to Italy in search of amazing home-cooked meals. Inspired by the passionate locals and their spectacular recipes that have been handed down through generations, Jamie creates his own delicious Italian dishes.
Hugh Fearnley-Whittingstall is passionate about growing his own produce so that he can feel in tune with the seasons. He shares his top tips on how to grow, cook and eat the very best ingredients of spring.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Chef Andrew Zimmern explores the delectable and iconic foods that define a location and discovers the secrets and stories behind these legendary meals.