Season 1 | 3 Episodes
E04: Episode 4
Legendary British chef Gary Rhodes is in Trinidad exploring the delicious multicultural cuisine on the island. He cooks a rich pilau rice, prawn curry and paratha roti.Dur: 43 Min
E07: Episode 7
Legendary British chef Gary Rhodes is in Grenada, an island renowned for its love of spices. He makes a chicken and rum curry with shrimp and the national dish – Oil down.Dur: 43 Min
E08: Episode 8
Legendary British chef Gary Rhodes is in Antigua exploring the island’s varied cuisine. He cooks mahi-mahi with coconut crust and pineapple salsa plus pork seasoned rice.Dur: 43 Min
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