Chef Rachel Allen shares her favourite sweet treats. Her simple and versatile recipes use natural ingredients bursting with heavenly flavours.
Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make.
Rachel Khoo explores the culinary specialities of Sweden. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad.
An elite crew of railway workers battle ferocious weather and treacherous terrain to keep Alaska’s critical, 500-mile long railroad rolling through the extreme winter.
New York City is famous for many things – including a massive rat problem. Veteran exterminators Jimmy Tallman and Michael Morales are on the frontline of dealing with rat infestations, battling New York’s toughest pests on their home turf.
Rival car clubs compete for cash by building the best "rat rod" in town using everything from abandoned car parts to found objects to scrap metal as parts.
Twin brothers and tree titans, Ron and John Daniels, work side-by-side at their family-owned company. Together they turn ancient reclaimed redwood trees into hand-crafted, one-of-a-kind, creative works of art.
Restaurateur Willie Degel owes much of his success to cameras monitoring his restaurants. Now he’s helping owners fix their own troubled eateries.
Turning around a failing restaurant is a challenge under the best of circumstances. Doing it in just two days with only $10,000 may be impossible.
Chef Rick Stein loves taking inspiration from other food cultures. He travels from Bangladesh to Phuket and learns new skills, recipes and discovers Eastern flavours.
Chef Rick Stein travels around Britain to explore the quality produce on offer. He shares his favourite recipes and celebrates the beauty of simple British food.
A behind the scenes reveal of Rick Stein’s gastronomic journey from Bordeaux to Marseille on a canal boat, including his favourite regional dishes discovered along the way.