New Orleans husband and wife chefs Cody and Samantha Carroll work on their family farm and own two incredible restaurants. They harvest the freshest ingredients to create stunning dishes and share their favourite recipes.
Four up-and-coming chefs compete before a panel of expert judges. Course by course, the chefs must take a basket of mystery ingredients and turn it into an extraordinary meal.
Little chefs with big ambition compete against each other to take home the $10,000 prize. But mystery ingredients and time pressure may get in their way.