Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives.
When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. What will they find?