Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
Jamie Oliver heads to Italy in search of amazing home-cooked meals. Inspired by the passionate locals and their spectacular recipes that have been handed down through generations, Jamie creates his own delicious Italian dishes.
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Si King and Dave Myers explore the beauty of Asian cuisine on their culinary adventure. They sample delicious, authentic dishes and use everything they have learned to create their own delicious recipes.
Food writer and cook Donal Skehan sets off on a journey to explore the incredible produce on offer in Ireland. He cooks delicious dishes that are inspired by the country’s passionate food producers and makes the most of their fine ingredients.
British Chef Matt Tebbutt sets out on a culinary adventure around South Africa to explore the stunning produce and flavours on offer. He explores the history and diversity of the country through the food and passionate locals.
Actress and comedian Amy Schumer is taught how to cook by her husband Chris Fischer. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Can Chris help Amy sharpen her kitchen skills?
Master baker Paul Hollywood is joined by some of the world’s most renowned chefs who give their take on famous pastries, pies and puddings.
Chef James Martin sets off on a journey around the UK to meet the individuals responsible for providing deliciously fresh ingredients. He samples incredible food from Britain’s greatest producers and shares spectacular recipes of his own.