Jamie Oliver showcases recipes sure to make Christmas Day and the festive season a gastronomic delight, with tips and tricks for the perfect main meal as well as suggestions for leftovers and party snacks.
Master baker Paul Hollywood is joined by some of the world’s most renowned chefs who give their take on famous pastries, pies and puddings.
Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.
Filmed at his home vegetable patch and on friends’ allotments, Nigel Slater demonstrates straightforward, down to earth cooking.
Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest.
Food and travel have always been a part of chef Jack Stein’s life. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist.
Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives.
Host John Catucci visits some of his favourite restaurants to see what specials they have for Christmas.