Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations.
Hugh Fearnley-Whittingstall is passionate about growing his own produce so that he can feel in tune with the seasons. He shares his top tips on how to grow, cook and eat the very best ingredients of spring.
Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire.
Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.
A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges.
Jamie Oliver heads to Italy in search of amazing home-cooked meals. Inspired by the passionate locals and their spectacular recipes that have been handed down through generations, Jamie creates his own delicious Italian dishes.
Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals.